The recipe Southern Smothered Chicken

Made From Scratch Recipes

Southern Smothered Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Southern Smothered Chicken!

Southern Smothered Chicken

Southern Smothered Chicken Recipe
Southern Smothered Chicken

What Course Is Southern Smothered Chicken?

Southern Smothered Chicken is for Dinner.


How Long Does Southern Smothered Chicken Recipe Take To Prepare?

Southern Smothered Chicken takes several minutes to prepare.


How Long Does Southern Smothered Chicken Recipe Take To Cook?

Southern Smothered Chicken takes 30 minutes to cook.


How Many Servings Does Southern Smothered Chicken Recipe Make?

Southern Smothered Chicken makes 6 servings.


What Are The Ingredients For Southern Smothered Chicken Recipe?

The ingredients for Southern Smothered Chicken are:

1 lb of Chicken Thighs, bone -in, no skin
1 lb of Chicken Drumstick
.5 lb of Chicken Wings
1 large Mexican Green Onion (thinly sliced)
2 small carrots (thinly slicked)
Fresh Garlic (sliced or grated)
1/2 cup of flour
Salt
Pepper
Paprika
2 tsps of oil


How Do I Make Southern Smothered Chicken?

Here is how you make Southern Smothered Chicken:

Wash chicken and pat drySeason flour with salt, pepper, and paprika (or whatever seasonings you prefer)Spray pan with cooking spray and add 2 tsp of cooking oilLightly brown chicken on both sides and remove from panAdd in vegetables and cook until slightly opaqueAdd chicken back into pan with vegetables and add 1 cup of waterSimmer for 30 minutes or until chicken is done and juices run clearServing Size: Makes 6 servings depending on the size of the chickenNumber of Servings: 6Recipe submitted by SparkPeople user LADYG67.


What's The Nutritional Info For Southern Smothered Chicken?

The nutritional information for Southern Smothered Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 23.9 g
  • Cholesterol: 160.6 mg
  • Sodium: 196.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.5 g

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