Dinner

Amy's Chicken Spaghetti Remix is for Dinner.

Amy's Chicken Spaghetti Remix takes 20 minutes to prepare.

Amy's Chicken Spaghetti Remix takes 90 minutes to cook.

Amy's Chicken Spaghetti Remix makes 8 servings.

The ingredients for Amy's Chicken Spaghetti Remix are:

1&1/2 Lbs boneless, skinless chicken breast
1 can each:
Campbell's 98% Fat Free Cream of Chicken
Campbell's Healthy Request Cream of Mushroom
1 lb Velveeta Light, cubed
12 oz whole wheat spaghetti

Here is how you make Amy's Chicken Spaghetti Remix:

In very large pot cover chicken breast with water, about an inch over the top of the breast. Boil over high heat at least 30-45 minutes or until chicken is entirely cooked throughout. Remove chicken with tongs, do not discard water. Let chicken cool for a bit, then tear it apart into small pieces. Bring the chicken water back to a boil and add pasta. Let cook until tender (approx 10 min) Most of the water will be absorbed. Add both cans of soup and cubed velveeta. Cook over very low heat, stirring continuously, so as not to burn the cheese. When cheese is melted, add the chicken and mix completely. Pour into 9x12 pan or dish and put into an oven heated to 350 degrees. Cook for about 15-20 minutes or until cheese is bubbling.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHELMEISTER.

The nutritional information for Amy's Chicken Spaghetti Remix is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.3

• Total Fat: 9.6 g
• Cholesterol: 78.4 mg
• Sodium: 1,415.9 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.3 g
• Protein: 31.7 g