The recipe Bass Family Chicken Spaghetti- revised

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Bass Family Chicken Spaghetti- revised recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bass Family Chicken Spaghetti- revised!

Bass Family Chicken Spaghetti- revised

Bass Family Chicken Spaghetti- revised Recipe
Bass Family Chicken Spaghetti- revised

Hearty and delicious, adapted from family recipe with heart healthy whole grain pasta. Great paired with a salad and french or garilc bread.

What Course Is Bass Family Chicken Spaghetti- revised?

Bass Family Chicken Spaghetti- revised is for Dinner.


How Long Does Bass Family Chicken Spaghetti- revised Recipe Take To Prepare?

Bass Family Chicken Spaghetti- revised takes 10 minutes to prepare.


How Long Does Bass Family Chicken Spaghetti- revised Recipe Take To Cook?

Bass Family Chicken Spaghetti- revised takes 30 minutes to cook.


How Many Servings Does Bass Family Chicken Spaghetti- revised Recipe Make?

Bass Family Chicken Spaghetti- revised makes 8 servings.


What Are The Ingredients For Bass Family Chicken Spaghetti- revised Recipe?

The ingredients for Bass Family Chicken Spaghetti- revised are:

2 lbs. cooked diced chicken- grilled, baked or par boiled
1 can cream of mushroom soup- reduced sodium okay
1 can diced tomatoes with green chiles- mild, medium or hot to taste
1 lb pkg reduced fat processed cheese spread


How Do I Make Bass Family Chicken Spaghetti- revised?

Here is how you make Bass Family Chicken Spaghetti- revised:

Boil pasta. I prefer to heat cheese, soup and tomatoes first then combine all ingredients in large baking dish, including chopped chicken to lightly greased baking dish. Bake a 350 for approximately 30 mins. Number of Servings: 8Recipe submitted by SparkPeople user KIM.COREY.


What's The Nutritional Info For Bass Family Chicken Spaghetti- revised?

The nutritional information for Bass Family Chicken Spaghetti- revised is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 15.1 g
  • Cholesterol: 55.1 mg
  • Sodium: 1,340.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.3 g

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