Dinner

Buffalo Chicken Spaghetti is for Dinner.

Buffalo Chicken Spaghetti takes several minutes to prepare.

Buffalo Chicken Spaghetti takes several minutes to cook.

Buffalo Chicken Spaghetti makes 8 servings.

The ingredients for Buffalo Chicken Spaghetti are:

16 oz spaghetti
2 chicken breasts cooked, shredded
2 cups chicken broth
8 oz cream cheese (can use light)
1/3 - 1/2 cup Frank's hot sauce (more or less to taste)
1/2 cup cheddar cheese
1 cup Ranch dressing
1 cup cheddar cheese
green onions, optional

Here is how you make Buffalo Chicken Spaghetti:

Cook spaghetti according to package directions, drain.In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.Serve with green onions and more cheddar cheese if desired.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user LISAMARIELOUKY.

The nutritional information for Buffalo Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.2

• Total Fat: 18.9 g
• Cholesterol: 76.2 mg
• Sodium: 801.5 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.2 g
• Protein: 26.9 g