The recipe Chicken Spaghetti by Jayne

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Chicken Spaghetti by Jayne recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Spaghetti by Jayne!

Chicken Spaghetti by Jayne

Chicken Spaghetti by Jayne Recipe
Chicken Spaghetti by Jayne

This is a good, old fashioned dinner. All you need is some French bread and a salad to go with it. It also makes really good left overs. Enjoy!

What Course Is Chicken Spaghetti by Jayne?

Chicken Spaghetti by Jayne is for Dinner.


How Long Does Chicken Spaghetti by Jayne Recipe Take To Prepare?

Chicken Spaghetti by Jayne takes 60 minutes to prepare.


How Long Does Chicken Spaghetti by Jayne Recipe Take To Cook?

Chicken Spaghetti by Jayne takes 15 minutes to cook.


How Many Servings Does Chicken Spaghetti by Jayne Recipe Make?

Chicken Spaghetti by Jayne makes 8 servings.


What Are The Ingredients For Chicken Spaghetti by Jayne Recipe?

The ingredients for Chicken Spaghetti by Jayne are:

Ingredients

6 T Butter
1/2 C Chopped Green Bell Pepper
1/2 C Chopped Red Bell Pepper
1/2 C Chopped Celery
1 Chopped Medium Onion
1 C Sliced Fresh Mushroom
1 Whole Chicken
12 Oz. Spaghetti


How Do I Make Chicken Spaghetti by Jayne?

Here is how you make Chicken Spaghetti by Jayne:

DirectionsBoil Chicken in water using whatever seasonings you like. This takes about 45 minutes. When cooked, remove skin and bones and place the chicken aside for use later.Cook the peppers, celery, onion and mushrooms in the butter until tender. Add 2 C of the chicken broth and the meat from the chicken to the vegetables.Cook the spaghetti in the leftover chicken broth, adding water if needed. When done, drain and mix all together adding salt and pepper. Makes approximately 8, 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ANJNNO1.


What's The Nutritional Info For Chicken Spaghetti by Jayne?

The nutritional information for Chicken Spaghetti by Jayne is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 12.7 g
  • Cholesterol: 81.6 mg
  • Sodium: 370.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 22.3 g

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