Dinner

Connie?s Chicken Spaghetti is for Dinner.

Connie?s Chicken Spaghetti takes 60 minutes to prepare.

Connie?s Chicken Spaghetti takes 30 minutes to cook.

Connie?s Chicken Spaghetti makes 8 servings.

The ingredients for Connie?s Chicken Spaghetti are:

8 serving "Great Value" Spaghetti, Thin (2 oz)
1.5 cup 98% Fat Free Campbell's Cream of Mushroom Soup (by MILMEDICGIRL)
1.5 cup Campbell's Cream of Chicken Soup (98% fat free)
1.5 cup Campbell's 98% Fat Free Condensed Soup, Cream of Celery (by AJTURLEY77)
2 cup Velveeta 1/2 the fat
2.5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734)
3 serving Baked Chicken Breast, skinless (1 breast)
.5 cup, chopped Onions, raw
1 cup Mushrooms, canned

Here is how you make Connie?s Chicken Spaghetti:

Boil the chicken breast until tender. Cool and cut into cubes or shred. Cook spaghetti according to package directions adding the chopped onion to the water. Drain and set aside. Combine the soups (3 cans), Rotel, Velveeta and mushrooms in large bowl. Microwave in one minute increments until cheese is melted. Add the cooked chicken, spaghetti and onions. Pour into large casserole dish or 9x13 baking pan. Bake for 30 minutes (or until bubbly) at 350*. Serves 8 generously.Serving Size: 1/8 of recipeNumber of Servings: 8Recipe submitted by SparkPeople user CONJOM55.

The nutritional information for Connie?s Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.7

• Total Fat: 7.2 g
• Cholesterol: 45.8 mg
• Sodium: 1,273.8 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 4.7 g
• Protein: 24.1 g

The dietary needs meet for Connie?s Chicken Spaghetti is Low Fat