Dinner

Fried Spaghetti w/chicken is for Dinner.

Fried Spaghetti w/chicken takes 15 minutes to prepare.

Fried Spaghetti w/chicken takes 30 minutes to cook.

Fried Spaghetti w/chicken makes 1 servings.

The ingredients for Fried Spaghetti w/chicken are:

1 cup cooked spaghetti (I like the low carb ones but for nutritional value I put regular spaghetti noodles on list)
3 oz boneless, skinless chicken breast
3 cloves of garlic (or 3 tbs of minced garlic)
Salt (per taste)(I sometimes use season salt)
Pepper (per taste)
2 oz Birds Eye Baby Pea & Vegetable Blend
1 tbs Extra Light Olive Oil

Here is how you make Fried Spaghetti w/chicken:

Boil spaghetti. As spaghetti is boiling cut chicken into thin strips and heat oil in wok or skillet. When oil is hot add garlic, chicken, salt, and pepper. Cook until chicken is fully cooked, then add spaghetti (drained) and vegetables and stir until vegetables are cooked (heated). Serve on plate or bowl and if you like add grated parmesian cheese to top (my kids love this).Number of Servings: 1Recipe submitted by SparkPeople user HLGRACE.

The nutritional information for Fried Spaghetti w/chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 454.6

• Total Fat: 16.0 g
• Cholesterol: 49.3 mg
• Sodium: 229.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.1 g
• Protein: 28.4 g