Dinner

Jean's Chicken spaghetti is for Dinner.

Jean's Chicken spaghetti takes 30 minutes to prepare.

Jean's Chicken spaghetti takes 45 minutes to cook.

Jean's Chicken spaghetti makes 8 servings.

The ingredients for Jean's Chicken spaghetti are:

32 oz Tyson boneless, skinless chicken breast
0.75 cup Spaghetti, cooked without added salt (pasta)
16 tbsp Onion (raw), chopped
8 tbsp Butter, salted
8 oz Velveeta Cheese Product
0.66 cup Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies (by GATOR3)

Here is how you make Jean's Chicken spaghetti:

Boil chicken in seasoned water until done Reserve broth.Chop chicken into bite size pieces. Cook spaghetti in chicken broth.In separate pan, saute onion in butter until translucent.Add Ro-tel tomatoes to pan along with Velveeta. Stir until cheese melts. Add to drained spaghetti along with chicken pieces.Salt and pepper to taste.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEANJEANIE1946.

The nutritional information for Jean's Chicken spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.0

• Total Fat: 21.6 g
• Cholesterol: 116.0 mg
• Sodium: 617.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.6 g
• Protein: 31.1 g