Dinner

Katy's Chicken Spaghetti is for Dinner.

Katy's Chicken Spaghetti takes 30 minutes to prepare.

Katy's Chicken Spaghetti takes 20 minutes to cook.

Katy's Chicken Spaghetti makes 8 servings.

The ingredients for Katy's Chicken Spaghetti are:

4 boneless skinless chicken breasts
12 oz. whole wheat spaghetti
1 can Rotel tomatoes
1 sm. onion, chopped
1 sm. green pepper, chopped
2 Tbs butter
1 Tbs Worcestershire sauce
1 lb 2% Velveeta cheese
1 can English peas
1 cup chicken broth

Here is how you make Katy's Chicken Spaghetti:

Boil chicken until done. Boil spaghetti in chicken stock, reserve 1 cup.Brown onion and green pepper in butter. Add cheese, tomatoes, peas and the 1 cup of stock plus Worcestershire sauce. Simmer until cheese has melted.Cut chicken into cubes.Fold in spaghetti and chicken. Put in 13x9 casserole dish and bake at 350 degrees until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user KATYWEAVER.

The nutritional information for Katy's Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.1

• Total Fat: 10.5 g
• Cholesterol: 55.4 mg
• Sodium: 1,436.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 6.3 g
• Protein: 30.7 g