Dinner

Lemon Pepper Spaghetti with Chicken is for Dinner.

Lemon Pepper Spaghetti with Chicken takes 10 minutes to prepare.

Lemon Pepper Spaghetti with Chicken takes 20 minutes to cook.

Lemon Pepper Spaghetti with Chicken makes 4 servings.

The ingredients for Lemon Pepper Spaghetti with Chicken are:

1 lb. bonless chicken breasts, chopped into small chunks
4 oz dry spaghetti
1/4 cup grated parmesan
2 tsp olive oil
1 clove garlic
1/2 lemon
2 tbsp pine nuts (optional)
5-6 basil leaves, chiffonaded

Here is how you make Lemon Pepper Spaghetti with Chicken:

1. First, start your garlic oil. Pour in olive oil and chopped up garlic into a small frying pan and let it cook over low, until the garlic starts to brown on edges. Immediately remove from heat and reserve.2. While that?s starting up, boil up some spaghetti.3. Chiffonade some basil leaves. Here I have pathetically limp basil leaves, but fresh is, as usual, the best.4. Then you take some cheese, the pine nuts (optional) and dump them into a large bowl with the garlic oil, garlic chunks and all.5. Squeeze in lemon juice. Throw in the spaghetti and toss until well combined.Plate, crack some black pepper on it and enjoy!Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOUGSUBLETTE.

The nutritional information for Lemon Pepper Spaghetti with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.6

• Total Fat: 7.8 g
• Cholesterol: 60.0 mg
• Sodium: 347.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 27.5 g