Dinner

Light Cheesy Chicken Spaghetti is for Dinner.

Light Cheesy Chicken Spaghetti takes 20 minutes to prepare.

Light Cheesy Chicken Spaghetti takes 30 minutes to cook.

Light Cheesy Chicken Spaghetti makes 8 servings.

The ingredients for Light Cheesy Chicken Spaghetti are:

3-4 boneless chicken breasts, boiled and shredded, reserve 1/2 cup of broth
1/2 large onion, chopped
6-8 mushrooms, sliced
1/2 package of broccoli florettes (steamed)
1 Tablespoons butter
1 can cream of chicken soup
1/2 package spaghetti (one pound)
8 ounces Light Velveeta cheese, cubed

Here is how you make Light Cheesy Chicken Spaghetti:

Cook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti). Sautee onions and mushrooms in butter until onions are translucent. Add soup, sauteed vegetables, chicken and cheese to hot spaghetti and mix thoroughly. Transfer to lightly greased baking dish. Pour reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and through the body of the casserole. Bake at 350° for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user HERE4KIDS.

The nutritional information for Light Cheesy Chicken Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 7.5 g
• Cholesterol: 60.0 mg
• Sodium: 989.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 26.8 g