Dinner

Mexican Chicken Spaghetti - Large Quantity is for Dinner.

Mexican Chicken Spaghetti - Large Quantity takes several minutes to prepare.

Mexican Chicken Spaghetti - Large Quantity takes several minutes to cook.

Mexican Chicken Spaghetti - Large Quantity makes 24 servings.

The ingredients for Mexican Chicken Spaghetti - Large Quantity are:

1 1/2 lbs. cooked boneless skinless chicken thighs, shredded
1 3/4 lbs. cooked boneless skinless chicken breasts, shredded
1 can Swanson's 99% Fat Free Chicken Broth
30 oz. dry spaghetti, broken into 2-inch pieces
11.5 oz. Tostitos Salsa Con Queso (1/2 of a 23-oz. jar)*
2 cans Campbells Cheddar Cheese Soup
3 cans Campbells Cream of Chicken & Mushroom Soup
3 cans large black olives
3 cups frozen yellow sweet corn, thawed & drained
1/4 c. minced garlic
3 t. garlic powder
2 T. taco seasoning mix
9 T. dehydrated chopped onion
1 T. black pepper
6 cups Sargento Reduced Fat 4 Cheese Mexican cheese, divided

*Can substitute 3 cans of Campbells Nacho Cheese Soup for the Salsa Con Queso and 2 cans Cheddar Cheese Soup.

Here is how you make Mexican Chicken Spaghetti - Large Quantity:

Cook spaghetti until al dente (still somewhat firm) in large stockpot with the chicken broth and water to cover. Place extra pot or bowl under a colander and drain the spaghetti, reserving the cooking liquid.Combine meat from chicken thighs and breasts, spaghetti, and remaining ingredients through the black pepper, along with 3 cups of the cheese. Pour in cooking liquid until you reach the desired consistency, stirring after you add. Start with 2 to 3 cups and add more if needed. Pour into 3 9x13-inch baking dishes and top with remaining 3 cups of cheese. To serve for dinner, bake at 350 for 35 to 45 minutes, until hot and bubbly. If making ahead, you can cover and refrigerate for up to two days, or cover with heavy-duty aluminum foil and freeze for up to six months. Thaw before baking as directed.This also splits well into 6 8x8-inch baking dishes for freezing and/or exchanging with others.Serving Size:?Makes 24 servings, approximately 1 cup eachNumber of Servings: 24Recipe submitted by SparkPeople user ALILLAMB.

The nutritional information for Mexican Chicken Spaghetti - Large Quantity is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 419.6

• Total Fat: 24.5 g
• Cholesterol: 70.3 mg
• Sodium: 1,121.6 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.1 g
• Protein: 27.6 g