The recipe Old Fashioned Chicken Spaghetti

Made From Scratch Recipes

Old Fashioned Chicken Spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Old Fashioned Chicken Spaghetti!

Old Fashioned Chicken Spaghetti

Old Fashioned Chicken Spaghetti Recipe
Old Fashioned Chicken Spaghetti

What Course Is Old Fashioned Chicken Spaghetti?

Old Fashioned Chicken Spaghetti is for Dinner.


How Long Does Old Fashioned Chicken Spaghetti Recipe Take To Prepare?

Old Fashioned Chicken Spaghetti takes several minutes to prepare.


How Long Does Old Fashioned Chicken Spaghetti Recipe Take To Cook?

Old Fashioned Chicken Spaghetti takes several minutes to cook.


How Many Servings Does Old Fashioned Chicken Spaghetti Recipe Make?

Old Fashioned Chicken Spaghetti makes 20 servings.


What Are The Ingredients For Old Fashioned Chicken Spaghetti Recipe?

The ingredients for Old Fashioned Chicken Spaghetti are:

whole chicken
1 large onion quartered
3 carrots cut up
1 Cup celery cut into one inch pieces
2 cloves of garlic minced and divided
2 teaspoons salt divided
1.5 teaspoons pepper divided
.25 butter
2 Cups mushrooms chopped
1 Oinion choped
1 16 o z light proscess chesse
1 (10.5 oz) can of Cream of mushroom
1 ( 26 oz) can cream of tomato soup
2 Tablespoons Worcestershire sause
1 (16 oz) whole wheat Spaghetti cooked


How Do I Make Old Fashioned Chicken Spaghetti?

Here is how you make Old Fashioned Chicken Spaghetti:

bake the chicken and debone. Add butter and vegies cook till tender. Then add chesse and soups, worcestershire sause, and garlic. Then add the chicken and cooked spaghetti in large dutch oven. makes about 20 cupsNumber of Servings: 20Recipe submitted by SparkPeople user SHARANNIE.


What's The Nutritional Info For Old Fashioned Chicken Spaghetti?

The nutritional information for Old Fashioned Chicken Spaghetti is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 7.6 g
  • Cholesterol: 47.0 mg
  • Sodium: 928.8 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.1 g

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