The recipe Papa Bear's Chicken Spaghetti

Made From Scratch Recipes

Papa Bear's Chicken Spaghetti recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Papa Bear's Chicken Spaghetti!

Papa Bear's Chicken Spaghetti

Papa Bear's Chicken Spaghetti Recipe
Papa Bear's Chicken Spaghetti

Mmmm......A new twist to an old favorite

What Course Is Papa Bear's Chicken Spaghetti?

Papa Bear's Chicken Spaghetti is for Dinner.


How Long Does Papa Bear's Chicken Spaghetti Recipe Take To Prepare?

Papa Bear's Chicken Spaghetti takes 7 minutes to prepare.


How Long Does Papa Bear's Chicken Spaghetti Recipe Take To Cook?

Papa Bear's Chicken Spaghetti takes 30 minutes to cook.


How Many Servings Does Papa Bear's Chicken Spaghetti Recipe Make?

Papa Bear's Chicken Spaghetti makes 20 servings.


What Are The Ingredients For Papa Bear's Chicken Spaghetti Recipe?

The ingredients for Papa Bear's Chicken Spaghetti are:

2 boxes of Wheat Pasta
1 family size can or 2 regular size cans of Cream of Mushroom soup
2 Family size cans or 4 regular size cans of Cream of Chicken soup
Extra virgin olive oil
Salt
Pepper
Chicken breast 1lb
Red, Yellow and Green bell pepper
White or red onion


How Do I Make Papa Bear's Chicken Spaghetti?

Here is how you make Papa Bear's Chicken Spaghetti:

Chop up chicken breast into apprx 1 cubes. Saute Chicken in 1 tbsp of Extra Vigin Olive oil until done. Then Saute All peppers and onions in 1 tbsp of EVOO until soft. Boil water for pasta and open cans of soup. Add pasta to boiling water and 1tbsp Olive oil, let them cook for about 9 min. Stir occasionally. Strain pasta, place back in pot add chicken, peppers,onions, and soups. Mix together well. Reduce heat, cover let simmer for about 10 mins. Add ground pepper and serve.Serving Size: Makes about 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MAKAYLASMOM3.


What's The Nutritional Info For Papa Bear's Chicken Spaghetti?

The nutritional information for Papa Bear's Chicken Spaghetti is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 8.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 701.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.7 g

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