The recipe Rotel Chicken Spaghetti

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Rotel Chicken Spaghetti recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rotel Chicken Spaghetti!

Rotel Chicken Spaghetti

Rotel Chicken Spaghetti Recipe
Rotel Chicken Spaghetti

This is one of our family favorites...and doesn't have any velvetta! This recipe is calculated with Barrilla angel hair with the extra nutrients. My family likes alot of cheese so we usually end up adding more than what is on here!

What Course Is Rotel Chicken Spaghetti?

Rotel Chicken Spaghetti is for Dinner.


How Long Does Rotel Chicken Spaghetti Recipe Take To Prepare?

Rotel Chicken Spaghetti takes 15 minutes to prepare.


How Long Does Rotel Chicken Spaghetti Recipe Take To Cook?

Rotel Chicken Spaghetti takes 30 minutes to cook.


How Many Servings Does Rotel Chicken Spaghetti Recipe Make?

Rotel Chicken Spaghetti makes 16 servings.


What Are The Ingredients For Rotel Chicken Spaghetti Recipe?

The ingredients for Rotel Chicken Spaghetti are:

4 chicken breasts
1 box (14.5 oz) of angel hair
2 cans (14.5 oz each) of traditional Rotel
4 cups of shredded mozzarella cheese
4 Tbsp of country crock


How Do I Make Rotel Chicken Spaghetti?

Here is how you make Rotel Chicken Spaghetti:

1. Boil chicken. When it is done shred the chicken by pulling it apart to small bite size pieces.2. Cook package of angel hair according to directions on box.3. Mix chicken, angel hair, undrained rotel, and 3 cups of mozzarella cheese together. Works best to mix half at a time since the pasta is thick.4. Put in a large casserole dish. Place dots of butter over the spread out mixture. 5. Put the remaining cup of cheese on top of the mixture and butter. 6. Cook for about 30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user CHICKS1123.


What's The Nutritional Info For Rotel Chicken Spaghetti?

The nutritional information for Rotel Chicken Spaghetti is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 327.6
  • Total Fat: 11.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 501.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.4 g

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