The recipe Southern Chicken Spaghetti

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Southern Chicken Spaghetti recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Southern Chicken Spaghetti!

Southern Chicken Spaghetti

Southern Chicken Spaghetti Recipe
Southern Chicken Spaghetti

Chicken Spaghetti

What Course Is Southern Chicken Spaghetti?

Southern Chicken Spaghetti is for Dinner.


How Long Does Southern Chicken Spaghetti Recipe Take To Prepare?

Southern Chicken Spaghetti takes 30 minutes to prepare.


How Long Does Southern Chicken Spaghetti Recipe Take To Cook?

Southern Chicken Spaghetti takes several minutes to cook.


How Many Servings Does Southern Chicken Spaghetti Recipe Make?

Southern Chicken Spaghetti makes 12 servings.


What Are The Ingredients For Southern Chicken Spaghetti Recipe?

The ingredients for Southern Chicken Spaghetti are:

3.5 cup Water
3 pieces bonless sinless chicken
Cream of chicken
Green/Sweet peas
Rotel Tomatos
Shredded cheese
Salt & Pepper as needed
Butter
Milk
Garlic
Cooked whole wheat spaghetti noodles



How Do I Make Southern Chicken Spaghetti?

Here is how you make Southern Chicken Spaghetti:

Cut chicken into bite size piecesboil chicken pieces in the water in large potadd cream of chicken to chicken pieces & remaining water, once the chicken pieces are white. Add green / sweet peas to chicken water & cream of chicke mixture.Add Rotel TomatosSlowly add Shedded cheese to mixture, stirring.Continue boiling sause& continue stirring, or else it will stick to pot. Add butter to prevet sticking. Add milk as desired. (I add milk to keep he mixture from getting too thick)Add some garlic (to taste)Add cooked pasta noodes to mixture. Great w/ whole wheat garlic toast & a saladNumber of Servings: 12Recipe submitted by SparkPeople user PMAMA3.


What's The Nutritional Info For Southern Chicken Spaghetti?

The nutritional information for Southern Chicken Spaghetti is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 9.5 g
  • Cholesterol: 39.2 mg
  • Sodium: 779.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

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