Dinner

Moroccan Spiced Chicken Thighs is for Dinner.

Moroccan Spiced Chicken Thighs takes several minutes to prepare.

Moroccan Spiced Chicken Thighs takes several minutes to cook.

Moroccan Spiced Chicken Thighs makes 4 servings.

The ingredients for Moroccan Spiced Chicken Thighs are:

1/2 cup fat free greek yogurt
1 1/2 tsp ground coriander
1/2 Tbsp olive oil
2 Tbsp minced garlic
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
2 lbs chicken thighs, bone in + skin removed

Here is how you make Moroccan Spiced Chicken Thighs:

Mix the marinade ingredients (yogurt, coriander, olive oil, garlic, paprika, cumin, salt, and pepper) together in a medium sized bowl. Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover with plastic wrap and chill in the refrigerator from 6 to 10 hours.Preheat oven to 375 degrees FCoat baking sheet with cooking spray. Remove chicken from marinade and place on prepared baking sheet. Place on baking sheet and cook in oven for 30 to 40 minutes until the juices run clear.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Moroccan Spiced Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.9

• Total Fat: 20.4 g
• Cholesterol: 222.1 mg
• Sodium: 407.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 53.1 g