Dinner

Moroccan-Spiced Chicken is for Dinner.

Moroccan-Spiced Chicken takes 5 minutes to prepare.

Moroccan-Spiced Chicken takes 35 minutes to cook.

Moroccan-Spiced Chicken makes 4 servings.

The ingredients for Moroccan-Spiced Chicken are:

1 tsp ground cinnamon
1 tsp ground coriander
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
1/4 tsp ground cardamom
1/4 tsp ground cumin
Coarse salt and freshly ground pepper
2 tbsp extra-virgin olive oil
1 whole chicken (4 pounds), quartered, skin on
1 lemon, quartered

Here is how you make Moroccan-Spiced Chicken:

Place a rimmed baking sheet on the center rack of oven, and preheat oven to 450 degrees F. Mix spices, 2 tsp salt, 3/4 tsp pepper, and the oil in a small bowl. Rub spice paste all over chicken. Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Bake until chicken registers 165 degrees F on an instant-read thermometer and juices run clear, 30 to 35 minutes. Let stand for 10 minutes. Season with salt and pepper, and serve with pan juices and roasted lemon wedges on the side.Number of Servings: 4Recipe submitted by SparkPeople user FITGIRL83.

The nutritional information for Moroccan-Spiced Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 13.4 g
• Cholesterol: 155.0 mg
• Sodium: 1,059.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.7 g
• Protein: 48.7 g

The dietary needs meet for Moroccan-Spiced Chicken is Low Carb