Dinner

Chicken Stir Fry - Spicy Ginger is for Dinner.

Chicken Stir Fry - Spicy Ginger takes 20 minutes to prepare.

Chicken Stir Fry - Spicy Ginger takes 30 minutes to cook.

Chicken Stir Fry - Spicy Ginger makes 10 servings.

The ingredients for Chicken Stir Fry - Spicy Ginger are:

Number of Servings: 10

Garlic powder, 4 tbsp
Chicken Breast, no skin, 16 ounces
Ginger Root, 4 tsp
Thai Chili Sauce, 3 tbsp
Swanson Natural Goodness Chicken Broth, 1.5 cup
Nakano Seasoned Rice Vinegar, 8 tbsp
Kikkoman Soy Sauce, 8 tbsp
Sherry, dry, 8 fl. oz
Birdseye Steamfresh - Asian Medley, 1.5 cup
Birdseye Steamfresh - Cut Green Beans, 1.5 cup
Plain Ramen Noodles, 12 oz

Here is how you make Chicken Stir Fry - Spicy Ginger:

mix garlic, ginger root, thai chili sauce, rice wine vinegar, soy and sherry.Marinade chicken in it for 30min to 2hours strain chicken out and save marinadesaute chicken in peanut or olive oil until done -- add veggies and steam until doneadd chicken broth and cornstarch to marinade --- add marinade to chicken/veggie mixture and simmer until thickserve over ramen noodles or rice.Number of Servings: 10Recipe submitted by SparkPeople user SCHWABSTEPHANIE.

The nutritional information for Chicken Stir Fry - Spicy Ginger is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.2

• Total Fat: 0.9 g
• Cholesterol: 26.3 mg
• Sodium: 1,151.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.2 g
• Protein: 14.0 g

Chicken Stir Fry - Spicy Ginger is Asian cuisine.