The recipe Chicken with spicy marmalade glaze

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Chicken with spicy marmalade glaze recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken with spicy marmalade glaze!

Chicken with spicy marmalade glaze

Chicken with spicy marmalade glaze Recipe
Chicken with spicy marmalade glaze

What Course Is Chicken with spicy marmalade glaze?

Chicken with spicy marmalade glaze is for Dinner.


How Long Does Chicken with spicy marmalade glaze Recipe Take To Prepare?

Chicken with spicy marmalade glaze takes several minutes to prepare.


How Long Does Chicken with spicy marmalade glaze Recipe Take To Cook?

Chicken with spicy marmalade glaze takes several minutes to cook.


How Many Servings Does Chicken with spicy marmalade glaze Recipe Make?

Chicken with spicy marmalade glaze makes 4 servings.


What Are The Ingredients For Chicken with spicy marmalade glaze Recipe?

The ingredients for Chicken with spicy marmalade glaze are:

1/2 cup orange marmalade
2 scallions, chopped
1 tbsp Dijon mustard
2 tsp fresh lemon juice
1/4 tsp crushed red pepper
4 (4 ounce) skinless boneless chicken breasts
1/2 tsp salt


How Do I Make Chicken with spicy marmalade glaze?

Here is how you make Chicken with spicy marmalade glaze:

Spray the rack of a broiler pan with nonstick spray, preheat the broilerWhisk together the marmalade, scallions mustard, lemon juice and crushed red pepper in a small bowl. Sprinkle both sides of the chicken with salt. Place the chicken on the broiler rack and brush with half of the marmalade mixture. Broil 3 inches from the heat, brushing periodically with the remaining glaze until lightly browned about 4 minutes on each side. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.


What's The Nutritional Info For Chicken with spicy marmalade glaze?

The nutritional information for Chicken with spicy marmalade glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 478.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.5 g

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