The recipe Grilled Chicken w/Cilantro and Spicy Mustard

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Grilled Chicken w/Cilantro and Spicy Mustard recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Grilled Chicken w/Cilantro and Spicy Mustard!

Grilled Chicken w/Cilantro and Spicy Mustard

Grilled Chicken w/Cilantro and Spicy Mustard Recipe
Grilled Chicken w/Cilantro and Spicy Mustard

Chicken marinated in cilantro, lime juice, mustard and olive oil.

What Course Is Grilled Chicken w/Cilantro and Spicy Mustard?

Grilled Chicken w/Cilantro and Spicy Mustard is for Dinner.


How Long Does Grilled Chicken w/Cilantro and Spicy Mustard Recipe Take To Prepare?

Grilled Chicken w/Cilantro and Spicy Mustard takes 15 minutes to prepare.


How Long Does Grilled Chicken w/Cilantro and Spicy Mustard Recipe Take To Cook?

Grilled Chicken w/Cilantro and Spicy Mustard takes 40 minutes to cook.


How Many Servings Does Grilled Chicken w/Cilantro and Spicy Mustard Recipe Make?

Grilled Chicken w/Cilantro and Spicy Mustard makes 6 servings.


What Are The Ingredients For Grilled Chicken w/Cilantro and Spicy Mustard Recipe?

The ingredients for Grilled Chicken w/Cilantro and Spicy Mustard are:

2 oz lime juice
4 Tbl. Cilantro (raw)
6 tsp. Spicy Mustard
2 Tbl. Extra Virgin Olive Oil
Sea Salt
Cracked Black Pepper
Fresh Whole Chicken


How Do I Make Grilled Chicken w/Cilantro and Spicy Mustard?

Here is how you make Grilled Chicken w/Cilantro and Spicy Mustard:

Marinate:2 oz lime juice4 Tbl. Cilantro (raw)6 tsp. Spicy Mustard2 Tbl. Extra Virgin Olive OilSea SaltCracked Black PepperWhole Chicken Cut Into Quarters, Deboned, With Out SkinMarinate the chicken in a ziplock bag for at least 1 hour.Grill for approximately 30-40 minutes. About 20 minutes per side on about 375 degrees.Serving Size: Makes 6-8 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ENGLSHDYZ.


What's The Nutritional Info For Grilled Chicken w/Cilantro and Spicy Mustard?

The nutritional information for Grilled Chicken w/Cilantro and Spicy Mustard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.6
  • Total Fat: 9.0 g
  • Cholesterol: 91.8 mg
  • Sodium: 413.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.6 g

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