The recipe Hot and Spicy Barbecued Chicken

Made From Scratch Recipes

Hot and Spicy Barbecued Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hot and Spicy Barbecued Chicken!

Hot and Spicy Barbecued Chicken

Hot and Spicy Barbecued Chicken Recipe
Hot and Spicy Barbecued Chicken

What Course Is Hot and Spicy Barbecued Chicken?

Hot and Spicy Barbecued Chicken is for Dinner.


How Long Does Hot and Spicy Barbecued Chicken Recipe Take To Prepare?

Hot and Spicy Barbecued Chicken takes several minutes to prepare.


How Long Does Hot and Spicy Barbecued Chicken Recipe Take To Cook?

Hot and Spicy Barbecued Chicken takes several minutes to cook.


How Many Servings Does Hot and Spicy Barbecued Chicken Recipe Make?

Hot and Spicy Barbecued Chicken makes 8 servings.


What Are The Ingredients For Hot and Spicy Barbecued Chicken Recipe?

The ingredients for Hot and Spicy Barbecued Chicken are:

1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup lemon juice
1 tbsp worcestershire sauce
2 tsp water
1/2 tsp dry mustard
1/8 tsp garlic powder
1/8 tsp hot sauce
1 tsp paprika
1 tsp pepper
1/2 tsp dry mustard
1/4 tsp garlic powder 8 (4 oz) skinnless, boneless chicken breast halves


How Do I Make Hot and Spicy Barbecued Chicken?

Here is how you make Hot and Spicy Barbecued Chicken:

Combine first 8 ingredients in a 1-quart measure; stir well. Cover with wax paper; microwave at HIGH 3 minutes. Set aside.Combine paprika and nex 3 ingredients; sprinkle over both sides of chicken and set aside.Coat grill rack with cooking spray, and heat grill medium. Place chicken on rack; cook 10 minutes on each side or unti done, basting occasionally with ketchu mixture.Number of Servings: 8Recipe submitted by SparkPeople user LINJEN.


What's The Nutritional Info For Hot and Spicy Barbecued Chicken?

The nutritional information for Hot and Spicy Barbecued Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 0.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 605.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.7 g

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