The recipe Hot and Spicy Chicken

Made From Scratch Recipes

Hot and Spicy Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Hot and Spicy Chicken!

Hot and Spicy Chicken

Hot and Spicy Chicken Recipe
Hot and Spicy Chicken

What Course Is Hot and Spicy Chicken?

Hot and Spicy Chicken is for Dinner.


How Long Does Hot and Spicy Chicken Recipe Take To Prepare?

Hot and Spicy Chicken takes several minutes to prepare.


How Long Does Hot and Spicy Chicken Recipe Take To Cook?

Hot and Spicy Chicken takes several minutes to cook.


How Many Servings Does Hot and Spicy Chicken Recipe Make?

Hot and Spicy Chicken makes 4 servings.


What Are The Ingredients For Hot and Spicy Chicken Recipe?

The ingredients for Hot and Spicy Chicken are:

1/4 cup Olive Oil
1 cup scallions (chopped)
2 Jalapenos seeded and chopped fine
1 green bell pepper chopped
1 red bell pepper chopped
3 pounds boneless skinless chicken breasts 1 inch cubes
1 cup chicken broth
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1 tablespoon ground anise seeds
2 tablespoons cornstarch
1 tablespoon shredded ginger (fresh)
2 tablespoon sherry
2 tablespoons light soy sauce


How Do I Make Hot and Spicy Chicken?

Here is how you make Hot and Spicy Chicken:

1. Cut chicken into 1 inch squares marinade in ginger, sherry, soy sauce mixture2. cut scallions and peppers3 grind anise mix chicken broth, soy sauce wine vinegar sugar, salt and pepper.4 heat oil add scallions and fry several seconds5. add ginger mixture and chicken to scallions a and hot pepper fry for 2 minutes6 add chicken broth mixture cook over low heat until chicken pieces are tender. add cornstarch to thicken.Number of Servings: 4Recipe submitted by SparkPeople user YOCUM3.


What's The Nutritional Info For Hot and Spicy Chicken?

The nutritional information for Hot and Spicy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 14.5 g
  • Cholesterol: 21.5 mg
  • Sodium: 499.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.7 g

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