Dinner

Korean Spicy Chicken (Tak Toritang) is for Dinner.

Korean Spicy Chicken (Tak Toritang) takes 15 minutes to prepare.

Korean Spicy Chicken (Tak Toritang) takes 45 minutes to cook.

Korean Spicy Chicken (Tak Toritang) makes 6 servings.

The ingredients for Korean Spicy Chicken (Tak Toritang) are:

2 1/2 pounds chicken (thighs and/or legs)
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
4 cloves garlic, crushed
1/4/ cup water
1/2 cup soy sauce
2 Tablespoons white sugar (I use sweetner)
3 Tablespoons hot pepper sauce (or to taste)

Here is how you make Korean Spicy Chicken (Tak Toritang):

In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Number of Servings: 6Recipe submitted by SparkPeople user KATTAMENNE.

The nutritional information for Korean Spicy Chicken (Tak Toritang) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.7

• Total Fat: 2.9 g
• Cholesterol: 57.3 mg
• Sodium: 1,404.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g