Dinner

Slow Cooker Spicy Thai Chicken is for Dinner.

Slow Cooker Spicy Thai Chicken takes 30 minutes to prepare.

Slow Cooker Spicy Thai Chicken takes 390 minutes to cook.

Slow Cooker Spicy Thai Chicken makes 4 servings.

The ingredients for Slow Cooker Spicy Thai Chicken are:

1/2 bottle Karft Light Asian-style toasted sesame salad dressing
1 tablespoon Thai chili paste, or more to taste
2tsp minced garlic
2tsp ground ginger
2 tablespoons peanut butter
4 3oz boneless skinless chicken breasts
1 package mushroom slices
1.5 cups shaved carrots
3 cups brown rice

Here is how you make Slow Cooker Spicy Thai Chicken:

Stir together the sesame salad dressing, Thai chili paste, and peanut butter in a bowl until the mixture is well combined. In a seperate bowl grind together garlic and ginger until you make a paste. Add to salad dressing mixture. Cut chicken into large cubes and dip pieces in the mixture. Place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 6 hours, until the chicken is very tender. Then stir in sauteed mushrooms and shaved carrots, and the cooked brown rice. Let cook on warm for 30 minutes, serve.Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user JCARTER01.

The nutritional information for Slow Cooker Spicy Thai Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.5

• Total Fat: 13.1 g
• Cholesterol: 49.9 mg
• Sodium: 778.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 5.6 g
• Protein: 27.0 g

Slow Cooker Spicy Thai Chicken is Asian cuisine.