Dinner

Spicy Asian Chicken Stir-Fry is for Dinner.

Spicy Asian Chicken Stir-Fry takes several minutes to prepare.

Spicy Asian Chicken Stir-Fry takes several minutes to cook.

Spicy Asian Chicken Stir-Fry makes 1 servings.

The ingredients for Spicy Asian Chicken Stir-Fry are:

Rice Noodles, 2 oz
Broccoli, cooked, 0.5 cup, chopped
Peppers, sweet, red, raw, sliced, .5 cup
Chicken Breast, no skin, 4 ounces
Baby Carrots, raw, 2 large
Archer Farms - Thai Peanut Sauce, 3 tbsp
Kikkoman Lite Soy Sauce, .33 tbsp
Ground Red Pepper, .18 tsp
Peanuts, dry-roasted, .5 oz

Here is how you make Spicy Asian Chicken Stir-Fry:

1.Cook noodles according to package directions. Drain. Rinse with cold water. Drain well. Set aside.2.In nonstick large skillet or wok coated with cooking spray stir-fry broccoli and bell pepper over medium-high heat for 2 minutes. Stir in snow peas. Stir-fry for 1 minute more. Remove vegetables from skillet. Set aside.3.Add oil to same skillet. Add chicken. Stir-fry over medium-high heat for 2 to 3 minutes or until chicken is no longer pink. Reduce heat to medium. Return vegetables to wok. Stir in carrot, peanut sauce, soy sauce and ground red pepper (if desired). Add noodles. Toss until combined and heated through. Transfer to serving plate. Sprinkle with peanutsNumber of Servings: 1Recipe submitted by SparkPeople user JAYDENSMOM2004.

The nutritional information for Spicy Asian Chicken Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.7

• Total Fat: 13.8 g
• Cholesterol: 65.7 mg
• Sodium: 924.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.3 g
• Protein: 36.4 g

Spicy Asian Chicken Stir-Fry is Asian cuisine.