Dinner

Spicy Basque-Style Chicken is for Dinner.

Spicy Basque-Style Chicken takes several minutes to prepare.

Spicy Basque-Style Chicken takes several minutes to cook.

Spicy Basque-Style Chicken makes 4 servings.

The ingredients for Spicy Basque-Style Chicken are:

1 tsp smoked paprika
1/4 tsp black pepper
1 lbs skinless, boneless chicken breat tenders
2 tsp olive oil
2 tsp minced garlic
1/4 cup sliced green olives
2 (10 oz) cans diced tomatoes and green chiles, undrained

Here is how you make Spicy Basque-Style Chicken:

Combine paprika and pepper sprinkle evenly over chicken. Heat oil in a large nonsick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add galic to pan; cook 30 seconds. Turn chicken over. Add olives and tomotoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.Yield: 4 servings (serving size: 3 ounces chicken, about 1/2 cup sauce.Number of Servings: 4Recipe submitted by SparkPeople user JOHNSGIRL17.

The nutritional information for Spicy Basque-Style Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.5 g
• Cholesterol: 75.0 mg
• Sodium: 820.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.5 g
• Protein: 26.1 g

Spicy Basque-Style Chicken is Spanish cuisine.