The recipe Spicy Chicken Breast w/ tumeric

Made From Scratch Recipes

Spicy Chicken Breast w/ tumeric recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy Chicken Breast w/ tumeric!

Spicy Chicken Breast w/ tumeric

Spicy Chicken Breast w/ tumeric Recipe
Spicy Chicken Breast w/ tumeric

Spicy Chicken Breast w/ tumeric

What Course Is Spicy Chicken Breast w/ tumeric?

Spicy Chicken Breast w/ tumeric is for Dinner.


How Long Does Spicy Chicken Breast w/ tumeric Recipe Take To Prepare?

Spicy Chicken Breast w/ tumeric takes 20 minutes to prepare.


How Long Does Spicy Chicken Breast w/ tumeric Recipe Take To Cook?

Spicy Chicken Breast w/ tumeric takes 20 minutes to cook.


How Many Servings Does Spicy Chicken Breast w/ tumeric Recipe Make?

Spicy Chicken Breast w/ tumeric makes 1 servings.


What Are The Ingredients For Spicy Chicken Breast w/ tumeric Recipe?

The ingredients for Spicy Chicken Breast w/ tumeric are:

4 oz Tyson boneless, skinless chicken breast
0.5 pepper Jalapeno Peppers
0.23 tbsp Honey
1 tbsp chopped Onions, raw
1 serving 1/8th tsp red pepper flakes (by BUDDY_LOVE)
2 tsp Sriracha Hot Sauce (Rooster sauce)
0.25 tsp Cayenne Pepper (Ground)
1 tsp Grace Jamaican Jerk Seasoning (by YANOWAHT)
1 tsp Tumeric Golden Paste one tsp Organic Tumeric, dash black pepper, and 1/4 tsp Dr Bronner's Coconut Ke (by FLOWERSOBLUE)


How Do I Make Spicy Chicken Breast w/ tumeric?

Here is how you make Spicy Chicken Breast w/ tumeric:

1. Slice breast meat into sections2. Add all ingredients together and mix well.3. Let marinate for 15 minutes.4. Places into oven for 20 minutes or until chicken is fully cooked.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CSUIGAR.


What's The Nutritional Info For Spicy Chicken Breast w/ tumeric?

The nutritional information for Spicy Chicken Breast w/ tumeric is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 4.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 450.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.2 g

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