Dinner

Spicy Chicken Cakes is for Dinner.

Spicy Chicken Cakes takes 15 minutes to prepare.

Spicy Chicken Cakes takes 10 minutes to cook.

Spicy Chicken Cakes makes 8 servings.

The ingredients for Spicy Chicken Cakes are:

Ingredients
2 slice(s) bread, 1 1/2 ounces
1 pound(s) uncooked boneless, skinless chicken breast
1/4 cup(s) chives, fresh
5 tbsp fat-free mayonnaise
1 tsp Cajun seasoning
1/3 tsp table salt
2 item(s) egg
2 tsp EVOO
2 tsp horseradish sauce
1 tsp garlic clove(s)

Instructions


Preparation
To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.

Here is how you make Spicy Chicken Cakes:

4 servings (serving size: 2 chicken cakes and about 1 1/2 teaspoons aioli) Note: nutrition is for 8 patties, average person will eat 2 patties each.Number of Servings: 8Recipe submitted by SparkPeople user GAYA2081.

The nutritional information for Spicy Chicken Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.7

• Total Fat: 8.9 g
• Cholesterol: 85.0 mg
• Sodium: 344.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g

The dietary needs meet for Spicy Chicken Cakes is Sugar Free