Dinner

Spicy Chicken Meatballs (Bill Granger) is for Dinner.

Spicy Chicken Meatballs (Bill Granger) takes 35 minutes to prepare.

Spicy Chicken Meatballs (Bill Granger) takes 35 minutes to cook.

Spicy Chicken Meatballs (Bill Granger) makes 4 servings.

The ingredients for Spicy Chicken Meatballs (Bill Granger) are:

1 T Olive Oil
1 small onion, finely diced
2 garlic cloves, crushed
1/2 t ground coriander
1 red chilli, thinly sliced
500 g chicken breast (minced)
20 g Breadcrumbs (4 T)
50 g Chicken bacon, chopped
2 T chopped parsley or Basil
500 g or 2 Cups of cherry tomatoes, halved
ground black pepper
125 ml chicken stock

Here is how you make Spicy Chicken Meatballs (Bill Granger):

Preheat the oven to 200C. Heat 1t of the oil in a saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 min., or until the onion is soft. Add the coriander and chilli and cook for 1 min. Put the chicken in a bowl with the breadcrumbs, bacon, parsley and salt. Add the spiced onion and mix well with your hands. Refrigerate for 30 min. to firm the mixture. Wet your hands with cold water to stop the mixture sticking and roll it into small meatballs. Put the cherry tomatoes on a baking tray lined with baking paper, drizzle with 1 t olive oil and season with salt and pepper. Put the meatballs on a second lined tray and drizzle with1 t oil. Roast the tomatoes and meatballs in the oven for 15-20 min., or until the meatballs are golden and the tomatoes starting to pucker. Put the stock and tomatoes in a saucepan and the meatballs. Simmer for 5 min. and season to taste before spooning over pasta and serving with parmesan.Serving Size:?5 Meatball per person Number of Servings: 4Recipe submitted by SparkPeople user ANICCA2.

The nutritional information for Spicy Chicken Meatballs (Bill Granger) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 6.1 g
• Cholesterol: 72.5 mg
• Sodium: 423.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.6 g
• Protein: 32.5 g