The recipe Spicy chicken skewers

Made From Scratch Recipes

Spicy chicken skewers recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like Spicy chicken skewers!

Spicy chicken skewers

Spicy chicken skewers Recipe
Spicy chicken skewers

from Anne Lindsay's lighthearted everyday cooking

What Course Is Spicy chicken skewers?

Spicy chicken skewers is for Dinner.


How Long Does Spicy chicken skewers Recipe Take To Prepare?

Spicy chicken skewers takes 120 minutes to prepare.


How Long Does Spicy chicken skewers Recipe Take To Cook?

Spicy chicken skewers takes 2 minutes to cook.


How Many Servings Does Spicy chicken skewers Recipe Make?

Spicy chicken skewers makes 24 servings.


What Are The Ingredients For Spicy chicken skewers Recipe?

The ingredients for Spicy chicken skewers are:

1 lb boneless chicken breast
Marinade
2 Tbsp cider vinegar
2 Tbsp dry sherry
2 Tbsp liquid honey
2 Tbsp low sodium soy sauce
2 Tbsp minced ginger
1 Tbsp sesame oil
1 lg clove garlic, minced
1/2 tsp hot pepper flakes


How Do I Make Spicy chicken skewers?

Here is how you make Spicy chicken skewers:

cut chicken into very thin 1/2 " wide strips about 2" long (for appetizers) or 5" long for main courseMarinade: In bowl, combine vinegar, sherry, honey, soy sauce, ginger, sesame oil. coriander,garlic an pepper flakes; mix well. Add chicken and stir to coat. Cover and refrigerate for 2 hours or up to 24 hours.Meanwhile soak 48 toothpicks or 24 wooden skewers in water for 30 minutes. Remove chicken from marinade and thread chicken onto toothpicks or skewers.Place on baking sheet or grill; broil or grill for 2 minutes on each side or until no longer pink inside.Number of Servings: 24Recipe submitted by SparkPeople user GOLDENEYEZ1.


What's The Nutritional Info For Spicy chicken skewers?

The nutritional information for Spicy chicken skewers is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 17.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.8 mg
  • Sodium: 52.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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