Dinner

Spicy Chicken tagine w/apricots,rosemary and ginger is for Dinner.

Spicy Chicken tagine w/apricots,rosemary and ginger takes 10 minutes to prepare.

Spicy Chicken tagine w/apricots,rosemary and ginger takes 40 minutes to cook.

Spicy Chicken tagine w/apricots,rosemary and ginger makes 8 servings.

The ingredients for Spicy Chicken tagine w/apricots,rosemary and ginger are:

2 Tbsp olive oil
1 onion finely chopped
3 fresh sprigs rosemary,(1 finely chopped 2 with whole leaves)
1 1/2 inch ginger root peeled,finely chopped .
2 fresh red chiles de seeded and chopped
1-2-cinnamon sticks
5 oz dried apricots
2 Tbsp fine honey
2 cups chopped tomato (pome brand) less sodium
sea salt and freshly ground pepper (1/4 tsp each or to taste0
1 small bunchf resh basil leaves

Here is how you make Spicy Chicken tagine w/apricots,rosemary and ginger:

add 2 tbsp oil to large cooking pan, add onion ginger chopped rosemary and chopped chiles,sautee until soft,add the chicken and brown on all sidesadd rosemary leaves and cinnamon sticks. Toss in the apricots with thehoney,then stir in the tomatoes and add water if needed to cover apricots,toss in the whole garlic cloves,Reduce heat cover and simmer until chicken is done 35-40 minutes.season with salt and pepper .shred larger basil leaves , leave smaller ones whole,sprinkle over dish and servewith pasta , rice or couscous.Serving Size: makes 8 sevingsNumber of Servings: 8Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Spicy Chicken tagine w/apricots,rosemary and ginger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.0

• Total Fat: 6.2 g
• Cholesterol: 57.3 mg
• Sodium: 147.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 4.6 g
• Protein: 15.4 g