The recipe Spicy Chicken Tenders

Made From Scratch Recipes

Spicy Chicken Tenders recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spicy Chicken Tenders!

Spicy Chicken Tenders

Spicy Chicken Tenders Recipe
Spicy Chicken Tenders

Oven baked deliciousness. You can make it as spicy as you want by modifying the red, black & cayenne pepper.

What Course Is Spicy Chicken Tenders?

Spicy Chicken Tenders is for Dinner.


How Long Does Spicy Chicken Tenders Recipe Take To Prepare?

Spicy Chicken Tenders takes 15 minutes to prepare.


How Long Does Spicy Chicken Tenders Recipe Take To Cook?

Spicy Chicken Tenders takes 10 minutes to cook.


How Many Servings Does Spicy Chicken Tenders Recipe Make?

Spicy Chicken Tenders makes 4 servings.


What Are The Ingredients For Spicy Chicken Tenders Recipe?

The ingredients for Spicy Chicken Tenders are:

Chicken Breast, no skin, 12 ounces (remove)
Bread Crumbs, 1 cup
Parmesan Cheese, grated, .25 cup
Red pepper flakes, 2 tsp
Cayenne, 1 tbsp
Pepper, black, 1 tbsp
Honey, 1 tbsp
Dijon, 2 tbsp
egg white, fresh, 2 large


How Do I Make Spicy Chicken Tenders?

Here is how you make Spicy Chicken Tenders:

~ Preheat oven to 375 degrees~ Spray a baking sheet with (calorie free) spray oil~ In bowl, combine egg whites, honey & dijon - mix well~ Dry chicken as much as possible w/ a paper towel, cut into bite sized pieces~ Sprinkle red, cayenne & black pepper on raw chicken on both sides~ On a plate, combine bread crumbs & parmesan cheese, mix well~ Dip chicken in egg mixture then roll in bread crumb mix and place on baking sheetCook at 375 for 10 minutes or until chicken is cooked all the way throughDip in your favorite sauce. Number of Servings: 4Recipe submitted by SparkPeople user STLUCIA81.


What's The Nutritional Info For Spicy Chicken Tenders?

The nutritional information for Spicy Chicken Tenders is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.2
  • Total Fat: 4.0 g
  • Cholesterol: 54.4 mg
  • Sodium: 615.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.7 g

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