Dinner

Spicy Chicken with Apricot Couscous is for Dinner.

Spicy Chicken with Apricot Couscous takes several minutes to prepare.

Spicy Chicken with Apricot Couscous takes several minutes to cook.

Spicy Chicken with Apricot Couscous makes 6 servings.

The ingredients for Spicy Chicken with Apricot Couscous are:

2 tsp canola oil
1 lb boneless, skinless cut into 2 inch chunks
1 onion chopped
1 tbsp minced ginger
1 garlic clove, chopped
2 tsp cinnamon
2 tsp ground cumin
1/2 tsp red curry paste
1 cup low sodium vegetable broth
1 cup orange juice
1 6 oz bag of baby spinach, chopped
1/2 cup dried currants
1/3 cup dried apricots, chopped
1 tbsp honey
1/2 tsp salt
1 cup plain couscous
3 tbsp toasted slivered almonds

Here is how you make Spicy Chicken with Apricot Couscous:

1. Heat 1 teaspoon of oil in a dutch oven over medium-high heat. Add chick and cook, turning occasionally, until browned (about 6 minutes). Transfer to a bowl and set aside.2. Add remaining 1 teaspoon of oil to the same dutch oven, then add the onion, ginger, and garlic. Cook over medium heat, stirring frequently, until fragrant (3-4 minutes). Add the cinnamon, cumin, and curry paste; cook, stirring constantly (1 minute)3. Stir in the broth, juice, spinach, currants, apricots, honey, and salt; bring to a boil. Return the chicken to the dutch oven; bring to a simmer. Remove from the heat and stir in the couscous. Cover and let stand until the liquid is absorbed and the couscous is tender (5 minutes). Fluff the mixture with a fork, then sprinkle with the almonds before serving.Number of Servings: 6Recipe submitted by SparkPeople user HBURGESS80210.

The nutritional information for Spicy Chicken with Apricot Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.7

• Total Fat: 8.7 g
• Cholesterol: 57.3 mg
• Sodium: 641.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.6 g
• Protein: 19.5 g