Dinner

spicy chicken with veggies and peanuts is for Dinner.

spicy chicken with veggies and peanuts takes 20 minutes to prepare.

spicy chicken with veggies and peanuts takes 15 minutes to cook.

spicy chicken with veggies and peanuts makes 6 servings.

The ingredients for spicy chicken with veggies and peanuts are:

*Tyson boneless, skinless chicken breast, 1.5 lbs.
Soy sauce (shoyu), low sodium, 2 Tbs. for Marinade, 4 Tbs. for Sauce
*Sweet Cooking Rice Wine, 1 Tbs. for Marinade, 2.5 Tbs. for Sauce
*pure seasame seed oil, 1 tsp. for Marinade, 1 tsp. for Sauce
*Ginger Root - Fresh/Raw 2 tsps. for Marinade, 2 tsps for Stirfry
Corn Starch, 1 Tablespoon for Marinade, 2.5 for Sauce
Chicken Broth, 3/4 Cup
Granulated Sugar,2.5 Tbs. for Sauce
Chinese Black Vinegar, 1 tbsp for Sauce
*Canola Oil, 2 TBs. for Meat Stir Fry, 1 Tbs. for Aromatics
Scallions, raw, 8 medium (4-1/8" long)(remove)
Garlic, 3 clove(remove)
Red Pepper Flakes, 2 tsps.
Water chestnuts, 2.0 cup slices
Peanuts, dry-roasted, 1 cup
*Snow Peas, fresh, 1.5 cup
*Peppers, sweet, red, fresh, 2 medium sliced.

Here is how you make spicy chicken with veggies and peanuts:

Slice Chicken into half inch pieces, toss with soy sauce, rice wine, sesame oil, fresh ginger, and cornstarch. Set aside for 30 minutes. Mix chicken broth, soy sauce, rice wine, sugar, black vinegar, oil, and cornstarch together for sauce...set aside. Prep veggies for stir fry. Add 2 Tbs. of oil to wok, heat to high. Add chicken (with marinade) and stir fry until just cooked through. Remove from pan to paper towel or strainer. Clean wok. Reheat with 1 Tbs. Oil and stir fry garlic, ginger, scallions and pepper flakes for 30 seconds. Add veggies and stir fry until almost tender. Add the sauce and stir until thickened. Once veggies are tender add meat and peanuts until heated through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for spicy chicken with veggies and peanuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.6

• Total Fat: 21.5 g
• Cholesterol: 41.9 mg
• Sodium: 1,008.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.3 g
• Protein: 25.9 g

spicy chicken with veggies and peanuts is Asian cuisine.