The recipe Spicy CrockPot Thai Chicken

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Spicy CrockPot Thai Chicken recipe is a Asian Dinner meal that takes 480 minutes to make. If you enjoy Asian for Dinner, you will like Spicy CrockPot Thai Chicken!

Spicy CrockPot Thai Chicken

Spicy CrockPot Thai Chicken Recipe
Spicy CrockPot Thai Chicken

This is one of my family's very favorite dinners. One of the best things about this recipe is how easy it is to adjust to your own tastes. I entered it in with my true ingredients, which are SPICY! If you don't like it super spicy, adjust your ratio of Sweet Thai chili sauce (found in the grocery store asian food section) and the spicy Sambal Oelek (found in the same section). Try 1/4 cup of sambal oelek and 3/4 cup sweet chili sauce. Also very good with skinless chicken thighs, trimmed. I just ordered PB2 and am looking forward to trying it with this recipe, to cut the fat back even further!

Spicy CrockPot Thai Chicken

What Course Is Spicy CrockPot Thai Chicken?

Spicy CrockPot Thai Chicken is for Dinner.


How Long Does Spicy CrockPot Thai Chicken Recipe Take To Prepare?

Spicy CrockPot Thai Chicken takes several minutes to prepare.


How Long Does Spicy CrockPot Thai Chicken Recipe Take To Cook?

Spicy CrockPot Thai Chicken takes 480 minutes to cook.


How Many Servings Does Spicy CrockPot Thai Chicken Recipe Make?

Spicy CrockPot Thai Chicken makes 6 servings.


What Are The Ingredients For Spicy CrockPot Thai Chicken Recipe?

The ingredients for Spicy CrockPot Thai Chicken are:

6 boneless skinless chicken thighs (or breasts -- or a combination!)
1/3 cup Reduced Fat Peanut Butter (I use Skippy)
2 Tbsp lime juice
1 Tbsp soy sauce (I like the flavor of Tamari best)
1 tsp grated fresh ginger
1/2 cup sweet chili sauce (see note above!)
1/2 cup Sambal Oelek ground chili paste (see note above!)

1/2 cup chopped peanuts
3 tbsp chopped fresh cilantro


How Do I Make Spicy CrockPot Thai Chicken?

Here is how you make Spicy CrockPot Thai Chicken:

Place chicken (trimmed of visible fat) into slow cooker.Mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek. Our over chicken. Cook on Low 8 hours or on High 4 hours.Serve 1 piece of chicken and sauce with chopped peanuts and cilantro as garnish. Weight Watchers = 6 points per servingWonderful with a 1/2 cup of rice on the side.Remember that you won't be using all the sauce, so the calories and fat that are listed are higher than what you will actually be eating!Number of Servings: 6Recipe submitted by SparkPeople user MISSRED1970.


What's The Nutritional Info For Spicy CrockPot Thai Chicken?

The nutritional information for Spicy CrockPot Thai Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 603.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.2 g

What Type Of Cuisine Is Spicy CrockPot Thai Chicken?

Spicy CrockPot Thai Chicken is Asian cuisine.


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