Dinner

Spicy Georgia Peach Chicken is for Dinner.

Spicy Georgia Peach Chicken takes 20 minutes to prepare.

Spicy Georgia Peach Chicken takes 15 minutes to cook.

Spicy Georgia Peach Chicken makes 4 servings.

The ingredients for Spicy Georgia Peach Chicken are:

4 boneless, skinless chicken breast halves
salt and pepper
2 tablespoons olive oil
1 tablespoon butter
? cup light brown sugar
? cup Hidden Valley? Original Ranch? Spicy Ranch Dressing
2 tablespoons prepared Dijon mustard
1 can (15-ounce) sliced peaches, drained and cut into chunks

Here is how you make Spicy Georgia Peach Chicken:

Season chicken breasts with salt and pepper. In a large skillet, over medium heat add the olive oil and heat until shimmering. Add the chicken and cook for 5 to 7 minutes on each side or until golden and juices run clear. Remove the chicken to a plate. Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth. Stir in both the dressing and mustard, stirring until bubbly. Return the chicken to the pan, add the peaches and cook until heated through. Serve immediately. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MOMMY25MS.

The nutritional information for Spicy Georgia Peach Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 678.8

• Total Fat: 31.4 g
• Cholesterol: 162.1 mg
• Sodium: 650.3 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 1.0 g
• Protein: 55.6 g