The recipe Spicy Honey-Brushed Chicken Thighs

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Spicy Honey-Brushed Chicken Thighs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Honey-Brushed Chicken Thighs!

Spicy Honey-Brushed Chicken Thighs

Spicy Honey-Brushed Chicken Thighs Recipe
Spicy Honey-Brushed Chicken Thighs

What Course Is Spicy Honey-Brushed Chicken Thighs?

Spicy Honey-Brushed Chicken Thighs is for Dinner.


How Long Does Spicy Honey-Brushed Chicken Thighs Recipe Take To Prepare?

Spicy Honey-Brushed Chicken Thighs takes several minutes to prepare.


How Long Does Spicy Honey-Brushed Chicken Thighs Recipe Take To Cook?

Spicy Honey-Brushed Chicken Thighs takes several minutes to cook.


How Many Servings Does Spicy Honey-Brushed Chicken Thighs Recipe Make?

Spicy Honey-Brushed Chicken Thighs makes 8 servings.


What Are The Ingredients For Spicy Honey-Brushed Chicken Thighs Recipe?

The ingredients for Spicy Honey-Brushed Chicken Thighs are:

? 2 teaspoons garlic powder
? 2 teaspoons chili powder
? 1 teaspoon salt
? 1 teaspoon ground cumin
? 1 teaspoon paprika
? 1/2 teaspoon ground red pepper
? 8 skinless, boneless chicken thighs
? Cooking spray
? 6 tablespoons honey
? 2 teaspoons cider vinegar


How Do I Make Spicy Honey-Brushed Chicken Thighs?

Here is how you make Spicy Honey-Brushed Chicken Thighs:

. Preheat broiler. Combine first 6 spice ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.2. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush other side with remaining honey mixture. Broil 1 additional minute or until chicken is done.Number of Servings: 8Recipe submitted by SparkPeople user MOUSTER.


What's The Nutritional Info For Spicy Honey-Brushed Chicken Thighs?

The nutritional information for Spicy Honey-Brushed Chicken Thighs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 1.8 g
  • Cholesterol: 34.1 mg
  • Sodium: 334.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.4 g

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