The recipe SPICY HONEY CHICKEN PIECES

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SPICY HONEY CHICKEN PIECES recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like SPICY HONEY CHICKEN PIECES!

SPICY HONEY CHICKEN PIECES

SPICY HONEY CHICKEN PIECES Recipe
SPICY HONEY CHICKEN PIECES

Lovely sticky, spicy rich flavoured dish great for dinner, BBQ or strip the meat from the bone and add to a salad for lunch.

What Course Is SPICY HONEY CHICKEN PIECES?

SPICY HONEY CHICKEN PIECES is for Dinner.


How Long Does SPICY HONEY CHICKEN PIECES Recipe Take To Prepare?

SPICY HONEY CHICKEN PIECES takes 10 minutes to prepare.


How Long Does SPICY HONEY CHICKEN PIECES Recipe Take To Cook?

SPICY HONEY CHICKEN PIECES takes 45 minutes to cook.


How Many Servings Does SPICY HONEY CHICKEN PIECES Recipe Make?

SPICY HONEY CHICKEN PIECES makes 4 servings.


What Are The Ingredients For SPICY HONEY CHICKEN PIECES Recipe?

The ingredients for SPICY HONEY CHICKEN PIECES are:

4 Chicken Thighs
4 Chicken Drumsticks
4 tbsp light soy sauce
3 tbsp Honey
2 tbsp Curry powder
1 tbsp Rice Wine Vinegar
1/4 cup water


How Do I Make SPICY HONEY CHICKEN PIECES?

Here is how you make SPICY HONEY CHICKEN PIECES:

Rinse chicken, place in heat proof oven dish and pour over rice wine vinegar and coat.Mix soy sauce, honey, curry powder and 1 tbsp of water together in bowl (mix well) then pour over chicken and coat thoroughly.Place all chicken pieces quite close together in dish and pour a little water into dish (about 3 tbsp) to stop sauce from drying out and burning during cooking.Place chicken in oven for 25 minutes at 180, turn over and baste chicken and add another 3-5 tbsp of water and return to oven for further 15- 20 minutes to finish.This dish can also be grilled and is great for the BBQ.Serve with rice or salad.4 Servings.Number of Servings: 4Recipe submitted by SparkPeople user TWINKLEMORE.


What's The Nutritional Info For SPICY HONEY CHICKEN PIECES?

The nutritional information for SPICY HONEY CHICKEN PIECES is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 3.3 g
  • Cholesterol: 62.5 mg
  • Sodium: 600.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.1 g

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