The recipe Spicy Honey Chicken

Made From Scratch Recipes

Spicy Honey Chicken recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Spicy Honey Chicken!

Spicy Honey Chicken

Spicy Honey Chicken Recipe
Spicy Honey Chicken

low sodium recipe

What Course Is Spicy Honey Chicken?

Spicy Honey Chicken is for Dinner.


How Long Does Spicy Honey Chicken Recipe Take To Prepare?

Spicy Honey Chicken takes 20 minutes to prepare.


How Long Does Spicy Honey Chicken Recipe Take To Cook?

Spicy Honey Chicken takes 12 minutes to cook.


How Many Servings Does Spicy Honey Chicken Recipe Make?

Spicy Honey Chicken makes 4 servings.


What Are The Ingredients For Spicy Honey Chicken Recipe?

The ingredients for Spicy Honey Chicken are:

Chicken
2 Chicken Breasts, no skin, bone and skin removed
2 Tbsp Honey
1 Jalapeno Pepper (seeded & chopped)

Tomato Olivado
2 Tbsp Honey
1 Red Ripe Tomatoes (medium) - diced
1/2 Green Pepper (bell pepper) - chopped
1/2 Red Onions, raw (small) - chopped
1 Tbsp Sherry Wine Vinegar
1 Tbsp Olive Oil


How Do I Make Spicy Honey Chicken?

Here is how you make Spicy Honey Chicken:

1. Chicken: In a bowl, mix jalapeno and honey. Rub mixture over chicken, cover and refrigerate for 1 hour.2. Tomato olivada: In a medium sized bowl, stir honey, tomato, green pepper, onion, sherry vinegar and olive oil (refrigerate until serving)3. Heat grill to medium-high or prepare charcoal grill with medium-hot coals. Grill chicken 11 to 12 minutes, turning halfway through cooking time or until internal temperature reads 160 on an instant-read thermometer.4. Half chicken breasts to create four portions and top with tomato olivada.Number of Servings: 4Recipe submitted by SparkPeople user MCGINNS.


What's The Nutritional Info For Spicy Honey Chicken?

The nutritional information for Spicy Honey Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 5.1 g
  • Cholesterol: 68.5 mg
  • Sodium: 81.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.1 g

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