Dinner

Spicy Hot Thai Green Curry Chicken is for Dinner.

Spicy Hot Thai Green Curry Chicken takes 10 minutes to prepare.

Spicy Hot Thai Green Curry Chicken takes 20 minutes to cook.

Spicy Hot Thai Green Curry Chicken makes 2 servings.

The ingredients for Spicy Hot Thai Green Curry Chicken are:

2 Chicken Thighs (bonless, skinless) in chunks
1 Onion (medium) cut into coarse pieces
2 cloves fresh Garlic
1/2 cup Coconut Milk
1/2 cup Green Peas
1/3 cup Chick Peas
1/3 cup Red Kidney Beans
3 tsp Thai Green Curry Paste

Here is how you make Spicy Hot Thai Green Curry Chicken:

This recipe makes 2 servingsCook chicken pieces until done in frying pan on medium low.Sautée vegetables and garlic together seperately and when onions have caramelized, combine with chicken.Add Curry Paste and stir until everything is well coated and fragrant.Add coconut milk and simmer on low until done.Serve over bed of rice or rice noodles.If you desire you may also add Thai vegetables such as Lemongrass or Water Chestnuts for a more authentic taste.To make less spicy, use less Curry Paste.Number of Servings: 2Recipe submitted by SparkPeople user SLICKMECHANICAL.

The nutritional information for Spicy Hot Thai Green Curry Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 336.2

• Total Fat: 15.8 g
• Cholesterol: 57.3 mg
• Sodium: 593.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 7.1 g
• Protein: 21.5 g

Spicy Hot Thai Green Curry Chicken is Asian cuisine.