Dinner

Spicy Potatoes and Peas with chicken is for Dinner.

Spicy Potatoes and Peas with chicken takes 20 minutes to prepare.

Spicy Potatoes and Peas with chicken takes 25 minutes to cook.

Spicy Potatoes and Peas with chicken makes 4 servings.

The ingredients for Spicy Potatoes and Peas with chicken are:

1 1/4 teaspoons ground cumin
1 1/4 teaspoons ground coriander
1/4 to 1/2 teaspoon cayenne pepper (optional)
1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces
Coarse salt and ground pepper
1 bag (10 ounces) frozen peas
2 teaspoons extra-virgin olive oil
4 boneless, skin-on chicken thighs (about 1 pound total)
1 tablespoon fresh lemon juice
2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving

Here is how you make Spicy Potatoes and Peas with chicken:

Directions Preheat oven to 400 degrees. In a small bowl, stir together cumin, coriander, and cayenne, if using. In a medium pot, bring potatoes to a boil in salted water over high and cook until tender when pierced with a knife, 10 minutes. With a slotted spoon, transfer potatoes to a paper-towel-lined plate and set aside. Return water to a boil, then add peas and cook just until tender, 3 minutes. Drain peas and set aside. Meanwhile, in a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and cook, skin side down, until golden-brown and crisp, about 5 minutes. Flip and transfer skillet to oven; roast until chicken is cooked through, 15 to 20 minutes. Remove chicken from skillet and pour off all but 1 tablespoon fat. Add potatoes and 1 1/2 teaspoons spice mix, reserving remaining for Couscous and Roasted Carrots with Spiced Meatballs, and cook over medium-high, stirring occasionally, until potatoes are golden in spots, 7 minutes. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. To serve, place chicken on top of peas and potatoes and sprinkle with cilantro leaves.Serving Size: 10 ozNumber of Servings: 4Recipe submitted by SparkPeople user QUENNEHEN.

The nutritional information for Spicy Potatoes and Peas with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.0

• Total Fat: 7.7 g
• Cholesterol: 55.0 mg
• Sodium: 394.6 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 5.4 g
• Protein: 32.6 g