Dinner

Spicy Red Curry Chicken is for Dinner.

Spicy Red Curry Chicken takes 30 minutes to prepare.

Spicy Red Curry Chicken takes 15 minutes to cook.

Spicy Red Curry Chicken makes 6 servings.

The ingredients for Spicy Red Curry Chicken are:

2/3 cup unsweetened light coconut milk
2 to 3 teaspoons Thai red curry paste
1 tablespoon Asian fish sauce
2 tablespoons EVOO, divided
1 1/2 pounds skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt and freshly ground black pepper
1/2 pound green beans
1 tablespoon very finely chopped fresh ginger
2 large garlic cloves, very finely chopped
1/2 cup water

Here is how you make Spicy Red Curry Chicken:

In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 1 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of oil to the skillet. Add the veggies and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with cilantro. Serve immediately with rice (not included in NI) and lime wedges.Serving Size: 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARFYCAN.

The nutritional information for Spicy Red Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.9

• Total Fat: 7.2 g
• Cholesterol: 54.8 mg
• Sodium: 295.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 23.1 g

Spicy Red Curry Chicken is Asian cuisine.