Dinner

Spicy Romano Chicken is for Dinner.

Spicy Romano Chicken takes 15 minutes to prepare.

Spicy Romano Chicken takes 25 minutes to cook.

Spicy Romano Chicken makes 8 servings.

The ingredients for Spicy Romano Chicken are:

The Sauce:
1 pint heavy cream, less one ounce
4 T butter
2 tsp salt
1 ? 2 tsp pepper
1/4 cup romano cheese
1/4 cup parmesan cheese
2 tsp cayenne pepper

The Rest:
10 ounce package of bowtie pasta cooked and drained according to package directions ? al dente.
1 1/2 T melted butter
1/2 cup sliced mushrooms
1 small jar artichoke hearts, drained
1 7-8 ounce precooked sliced grilled chicken
16 oz smoked beef sausage
1/8 cup sundried tomatoes, chopped
1 oz heavy cream

Here is how you make Spicy Romano Chicken:

Sauce:Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.The Rest:- In a large skillet over medium heat, melt butter, then add sundried tomatoes. Stir for one minute. Next add artichokes, chicken, and cooked sausage. Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VGILL0044.

The nutritional information for Spicy Romano Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 568.4

• Total Fat: 38.9 g
• Cholesterol: 160.4 mg
• Sodium: 959.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.4 g
• Protein: 26.4 g