The recipe Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce

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Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce!

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce Recipe
Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce

What Course Is Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce?

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce is for Dinner.


How Long Does Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce Recipe Take To Prepare?

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce takes several minutes to prepare.


How Long Does Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce Recipe Take To Cook?

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce takes several minutes to cook.


How Many Servings Does Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce Recipe Make?

Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce makes 16 servings.


What Are The Ingredients For Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce Recipe?

The ingredients for Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce are:

Ingredients:
Chicken Breast, no skin, 16 ounces
Mrs. Dash Marinade Spicy Teriyaki, 8 tbsp
Arrowhead Mills Golden Flaxseeds, 1 tbsp



How Do I Make Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce?

Here is how you make Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce:

Number of Servings: 16Recipe submitted by SparkPeople user GABAY29.


What's The Nutritional Info For Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce?

The nutritional information for Spicy Teiyake grilled chicken with flaxseed and garlic, per ounce is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 18.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.7 g

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