Dinner

Spicy Thai Basil Chicken Lettuce Wraps is for Dinner.

Spicy Thai Basil Chicken Lettuce Wraps takes 30 minutes to prepare.

Spicy Thai Basil Chicken Lettuce Wraps takes several minutes to cook.

Spicy Thai Basil Chicken Lettuce Wraps makes 4 servings.

The ingredients for Spicy Thai Basil Chicken Lettuce Wraps are:

16 oz Organic Valley Ground Chicken, Frozen
8 tbsp Basil
4 clove Garlic
1 fruit (2" dia) Limes
170 gram(s) bell pepper, red, sweet, raw
4 tbsp chopped Shallots
2 pepper Serrano Peppers
1 tbsp Fish Sauce
2 tsp Soy sauce (shoyu), low sodium
3 1tsp Canola Oil
2 tsp unpacked Brown Sugar
.5 tsp Pepper, black

Here is how you make Spicy Thai Basil Chicken Lettuce Wraps:

Ingredients4 teaspoons canola oil, divided1/2 cup minced shallots1/2 cup thinly sliced red bell pepper4 teaspoons minced fresh garlic1 pound ground chicken2 Thai or serrano chiles, minced1 tablespoon fish sauce2 teaspoons dark brown sugar2 teaspoons lower-sodium soy sauce1/4 teaspoon freshly ground black pepper1 cup basil leaves1 tablespoon fresh lime juice4 lime wedgesPreparation1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; saut? 2 minutes. Add bell pepper; saut? 1 minute. Add garlic; saut? 30 seconds. Remove shallot mixture from pan.2. Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.Serving Size: Makes 4 servings of 3/4 cupNumber of Servings: 4Recipe submitted by SparkPeople user SPARK921.

The nutritional information for Spicy Thai Basil Chicken Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.1

• Total Fat: 15.6 g
• Cholesterol: 95.0 mg
• Sodium: 529.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.8 g
• Protein: 22.5 g