Dinner

Stir-Fried Spicy Ginger Chicken is for Dinner.

Stir-Fried Spicy Ginger Chicken takes several minutes to prepare.

Stir-Fried Spicy Ginger Chicken takes several minutes to cook.

Stir-Fried Spicy Ginger Chicken makes 4 servings.

The ingredients for Stir-Fried Spicy Ginger Chicken are:

Sauce
2 Tbsp. soy sauce
1 Tbsp. orange juice
1 tsp. dark sesame oil
1 tsp. honey
1/2 to 1 tsp crushed red pepper
1/2 tsp cornstarch

Stir-Fry
1 Tbsp. olive oil
3/4 lb. boneless, skinless chicken breast
halves, cut into thin strips
1 Tbsp. minced fresh ginger
3 garlic cloves, minced
2 cups sliced bok choy
1 cup cnow peas
1 red pepper, cut into thin strips.

Here is how you make Stir-Fried Spicy Ginger Chicken:

1. In a small bowl, stir together all sauce ingredients.2. Heat wok or large skillet over high heat until hot. Add oil; tilt wok to coat bottom and sides. Add chicken; stir-fry 4 to 5 minutes or until chicken is no longer pink. Remove chicken; cover loosely to keep warm.3. If necessary, add an additional 1 tsp oil to wok. Add ginger and garlic; cook over high heat 30 seconds. Add bok choy, snow peas, and red pepper; stir-fry 1 to 2 minutes or until vegetable begin to brighten in color. Return chicken to wok; stir in sauce. Bring sauce to a boil, stirring constantly.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DJNAGLE.

The nutritional information for Stir-Fried Spicy Ginger Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.0

• Total Fat: 6.9 g
• Cholesterol: 49.3 mg
• Sodium: 544.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.2 g
• Protein: 22.5 g