Dinner

A-L's Spinach Stuffed Chicken is for Dinner.

A-L's Spinach Stuffed Chicken takes 20 minutes to prepare.

A-L's Spinach Stuffed Chicken takes 30 minutes to cook.

A-L's Spinach Stuffed Chicken makes 7 servings.

The ingredients for A-L's Spinach Stuffed Chicken are:

2 pkgs boneless, skinless chicken breasts (approx 6-7 breasts) pounded 1/2" flat

Filling:
1 medium onion, chopped
4 cloves garlic, minced
2 tbsp Hormel's Bacon Bits
1 cup Sargento's Light Ricotta Cheese
1 large egg, beaten
1 10 oz pkg frozen chopped spinach, thawed and well drained (squeeze out over strainer)
1/4 tsp pepper
1/2 tsp garlic salt

8 oz pkg of sliced mushrooms
1/2 can Campbell's Condensed Chicken Broth

Here is how you make A-L's Spinach Stuffed Chicken:

Pound each breast to 1/2" thickness, set aside.Saute onion and garlic over medium heat in spray oil. Let cool. Mix egg, spinach, ricotta, bacon, pepper, salt and sauteed onion and garlic. Spread mixture in center of each breast, roll up, fix with toothpick and place in 9x13" pan.Saute 8 oz pkg of sliced mushrooms in same frying pan used for onion and garlic, pour sauteed mushrooms over chicken breasts. Add 1/2 can condensed chicken broth over breasts, cover with foil.Bake 1/2 hour, covered, at 425. Great with parmesan couscous. (couscous not included in calorie count)Number of Servings: 7Recipe submitted by SparkPeople user ISIS73.

The nutritional information for A-L's Spinach Stuffed Chicken is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 229.5

• Total Fat: 4.6 g
• Cholesterol: 118.8 mg
• Sodium: 746.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 38.5 g