Dinner

Anna's Spinach Feta Chicken Thighs is for Dinner.

Anna's Spinach Feta Chicken Thighs takes 15 minutes to prepare.

Anna's Spinach Feta Chicken Thighs takes 45 minutes to cook.

Anna's Spinach Feta Chicken Thighs makes 4 servings.

The ingredients for Anna's Spinach Feta Chicken Thighs are:

1 pound chicken thighs (4 thighs)
1 cup frozen spinach (thawed)
1 cup feta cheese (crumbled)
4 tbsp olive oil
1 tsp oregano
1 tbsp parsley
1 tsp garlic
dash of pepper

Here is how you make Anna's Spinach Feta Chicken Thighs:

Makes 4 servingsHeat oven to 350FCombine spinach, feta, oregano, and parsely in a bowl. Combine salt, pepper, garlic and olive oil in a second bowl. Rinse thighs. Lift skin and stuff 1/4 of the bowl's contents between skin and meat. Rub, pepper, garlic and olive oil into the skins. Place in a shallow baking pan and cook for 45 minutes or until the meat is white and the juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user JESTYNA.

The nutritional information for Anna's Spinach Feta Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.7

• Total Fat: 13.1 g
• Cholesterol: 41.9 mg
• Sodium: 460.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 9.1 g