The recipe bacon wrapped spinach and ricotta stuffed chicken breast

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bacon wrapped spinach and ricotta stuffed chicken breast recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like bacon wrapped spinach and ricotta stuffed chicken breast!

bacon wrapped spinach and ricotta stuffed chicken breast

bacon wrapped spinach and ricotta stuffed chicken breast Recipe
bacon wrapped spinach and ricotta stuffed chicken breast

Bacon-wrapped, spinach & skim ricotta stuffed chicken breast.

What Course Is bacon wrapped spinach and ricotta stuffed chicken breast?

bacon wrapped spinach and ricotta stuffed chicken breast is for Dinner.


How Long Does bacon wrapped spinach and ricotta stuffed chicken breast Recipe Take To Prepare?

bacon wrapped spinach and ricotta stuffed chicken breast takes 15 minutes to prepare.


How Long Does bacon wrapped spinach and ricotta stuffed chicken breast Recipe Take To Cook?

bacon wrapped spinach and ricotta stuffed chicken breast takes 60 minutes to cook.


How Many Servings Does bacon wrapped spinach and ricotta stuffed chicken breast Recipe Make?

bacon wrapped spinach and ricotta stuffed chicken breast makes 1 servings.


What Are The Ingredients For bacon wrapped spinach and ricotta stuffed chicken breast Recipe?

The ingredients for bacon wrapped spinach and ricotta stuffed chicken breast are:

1 piece of bacon, 1 chicken breast (butterfly cut, and pounded out), 1/4 cup skim ricotta cheese, 1 tbsp Parmesan cheese, 1/4 cup spinach, salt, and pepper.


How Do I Make bacon wrapped spinach and ricotta stuffed chicken breast?

Here is how you make bacon wrapped spinach and ricotta stuffed chicken breast:

Serving Size: one breastNumber of Servings: 1Recipe submitted by SparkPeople user BREAZYIZDABOMB.


What's The Nutritional Info For bacon wrapped spinach and ricotta stuffed chicken breast?

The nutritional information for bacon wrapped spinach and ricotta stuffed chicken breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 19.2 g
  • Cholesterol: 172.1 mg
  • Sodium: 564.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 70.8 g

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